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Sugar Free Cream Caramel Recipe By Chef Zakir

Sugar Free Cream Caramel recipe by Chef Zakir. This delightful Desserts recipe of Sugar Free Cream Caramel can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:10 - 0:25

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0

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1815

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Haiela from Bahawalpur
Ingredients
  1. 6 Eggs white
    1/2 liter Milk
    1/2 cup Sweetener
Method
  • Take 06 nos egg, separate the egg whites from the egg yolks. In a bowl add 1/2 liter milk, 1/2 cup sweetener and the 6 separated eggs. Whisk well. Take a mould, sprinkle some sweetener at the base and heat it on a stove so that the sweetener melts. let the mould  cool down and pour the egg mixer cover it with  aluminum foil. Take a baking pan about 01 inch deep, put water in it , put the filled mould into the water, bake it at pre- oven 180c, for 10 to 12 minutes. Remove it from the oven, let it get cool, then refrigerate till set.Serve it chilled.
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