Suji Ka Halwa Recipe

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Zahida from Karachi
Ingredients
  1. Semolina 250 gm
  2. Cloves 6
  3. Cardamom 6 (pods)
  4. Yellow food colour few drops
  5. Sugar 1 ½ cups
  6. Pistachios and almonds as required (chopped)
Method
  • Heat oil in a deep skillet.
  • Add cloves and cardamom pods.
  • Fry until the ingredients give off their aroma.
  • Add semolina and fry on a medium heat until turns to golden pink in colour.
  • Remove the semolina, in the same pan add some water, sugar and yellow food colour.
  • Cook until the sugar dissolve.
  • Now add the semolina, keep stirring until the semolina absorbs the water and the mixture leave the sides of the pan.
  • At this point, stirring will be difficult as the halwa will have become a soft mass.
  • Turn off the heat.
  • Garnish with chopped almonds and pistachios.
  • Serve with hot puris.
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