Surmai Fish Curry

Surmai Fish Curry - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Surmai Fish Curry recipe posted online from this page and try making it at home. You will not be disappointed!

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Submited by Kamran khan from karachi
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INGREDIENTS

• Surmai Fish ½ kg
• Yogurt 250 gm
• Onion 1
• Tomatoes boiled 2
• Oil ¼ cup
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Turmeric powder 1 tsp
• Chili powder 1 tsp
• All spice powder 1 tsp
• Dry fenugreek leaves ½ tsp
• Ginger garlic paste 2 tbsp
• Curry leaves few
• Salt to taste

METHOD

• Heat ¼ cup oil in pan, add 1 chopped onion and fry till soft. Add 2 tbsp ginger garlic paste and fry well till onion turn to golden brown. Now add ½ cup water.Blend 2 boiled tomatoes with ½ cup water and keep aside.
• In tomato paste add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric, 1 tsp chili powder, 1 tsp all spice powder, ½ tsp dry fenugreek leaves, few curry leaves and salt to taste. Pour this mixture in wok and cook over low flame for 10 minutes.
• Marinate ½ kg fish with a little salt, now fry with a little oil till golden brown.Now add fried fish to the prepared gravy, simmer for 2 – 3 minutes. Garnish with coriander leaves and serve.

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