Sweet & Sour Chicken Recipe by Zarnak Sidhwa

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INGREDIENTS

Chicken Boneless1 kg
Flour1 cup
Black pepper grounda pinch
Ginger paste1 tsp
Garlic chopped1 tsp
Milk½ cup
Eggs2
Oilas required
Vegetables:
Capsicum, chopped 1
Carrots, sliced 2
Pineapple chunks 1 cup
Sweet and Sour Sauce:
Reserved pineapple juice½ cup
Water1 cup
Caster sugar¼ cup
Lemon juice3 tbsp
Red food coloringfew drops
Corn flour 2 tbsp
Cold water a little

METHOD

In a bowl mix eggs and milk. Beat until well combined. Place flour and seasonings in a bowl and mix. Mix in pieces of chicken in the egg and milk mixture. Allow excess to drain. Dredge the chicken pieces in the flour coating thoroughly. Drop pieces into the hot oil and fry until deep golden brown. When golden brown, remove to paper towel covered plate to drain. Set aside.
To make the Sweet and Sour Sauce Place pineapple juice and water in sauce pan.
Heat over low flame. Slowly add sugar while stirring. When sugar has dissolved, add the the lemon juice Add corn flour mixed with water and stir while heating. Bring to a boil. Stir constantly until thickened. Add red food color. Continue to heat and stir until almost a syrup. Remove from heat and set aside. Add oil to a large frying pan. Add all vegetables except the pineapple and cook, stirring frequently, until onions begin to caramelize. Add sweet and sour sauce and continue stirring Add pineapple and chicken and fold into the vegetables and sauce. Simmer until heated through. Serve.

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Reviews on Sweet & Sour Chicken Recipe by Zarnak Sidhwa

Sweet & Sour Chicken Recipe by Zarnak Sidhwa

Sweet & Sour Chicken recipe by Zarnak Sidhwa. This delightful Side Dishes recipe of Sweet & Sour Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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