Add Your Recipe

Sweet Heart Cake Recipe By Rida Aftab

Sweet Heart Cake recipe by Rida Aftab. This delightful Desserts recipe of Sweet Heart Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3371

Rating

Submited by

Merzia from Dera Ghazi Khan

Ingredients

6 Egg whites
300 gm Flour
300 gm Sugar
1 tsp Vanilla essences
Ingredients for filling
1/2 kg Dairy cream
1 cup Sugar syrup
1/2 cup Castor sugar
2 drops Red color
to garnish Cherries

Method

Beat 6 egg whites one at a time with 300 gm castor sugar till it turn into fluffy mixture. Add 1 tsp vanilla essence and fold in 300 gm flour. Pour this mixture in a greased heart shape mold and bake in a pre heated oven at 200 C for 25 minutes. Now take the sponge out of the oven and leave it to cool. Beat 1/2 kg dairy cream with 1/2 cup castor sugar till it thickens and become s fluffy . Add 2 drops of red color and mix well. Cut sponge into two pieces, spread 1 cup sugar syrup on one part, top with other part, spread the cream on top and sides. Now put the remaining cream in a piping bag to decorate the cake. Garnish with cherries and serve.

< PREV More Ice Cream & Deserts Recipes NEXT >