Sweet Potato And Quinoa Chili Recipe

Sweet Potato And Quinoa Chili Recipe is regarded among the popular dishes. Read the complete Sweet Potato And Quinoa Chili Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Sweet Potato And Quinoa Chili Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:55 - 0:15

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1175

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from lhr

Ingredients

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can fire-roasted diced tomatoes or 1 1/2 cup diced fresh tomatoes
1 can tomato paste
1 large sweet potato, diced
1 cup dry quinoa
1 onion, diced
5 to 6 garlic cloves, minced
1 tbsp olive oil
1 1/2 tbsp chili powder
1 tbsp cumin
1 tsp dried oregano
Few dashes of garlic powder
Few dashes of onion powder
Himalayan salt (to taste)
4 cups water or vegetable broth
Avocado, cilantro and/or diced onion, for garnish

Method

In large pot or dutch oven, heat oil over medium heat. Add onions, cook until soft and they start to turn brown (about 7 to 10 minutes).
Add garlic, cook for another minute or so. Add the remaining ingredients, bring to a boil, cover slightly ajar, reduce heat and cook for 30 to 40 minutes. Stir occasionally.
Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking. Serve with optional garnishes.

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