Sweet Potato Pie With Caramel Nut Recipe

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Person

Time

0:40 - 0:20

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1787

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Submited by

amna from Islamabad

Ingredients

2 c. cooked, pureed Georgia sweet potatoes
1 egg, slightly beaten
1/4 c. milk
1 tsp. vanilla
1/8 tsp. salt
3/4 c. sugar
1/4 c. butter, melted
1/4 tsp. nutmeg
CREAM CHEESE CRUST INGREDIENTS:
1 (3 oz.) pkg. cream cheese
1/4 c. butter, softened
1 c. all-purpose flour
CARAMEL NUT TOPPING INGREDIENTS:
1 c. chopped pecans
1/4 c. butter, melted
1/4 c. light brown sugar

Method

For CREAM CHEESE CRUST INGREDIENTS:
Combine cream cheese and butter. Blend well. Then stir in flour.
Shape dough into a ball, place ball between 2 sheets of waxed
paper. Roll out into a circle to fit deep dish pie plate.
Remove one sheet of waxed paper and position Cream Cheese Crust
into pie plate. Remove top sheet of waxed paper and flute the
edge of crust. Fill with sweet potato mixture and bake. Makes
deep dish pie.
For Caramel Nut Topping Ingredient:
Mix together. Put on top of pie. Brown in oven.

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