Sweet Vermicilli Recipe By Zubaida Tariq

Sweet Vermicilli recipe by Zubaida Tariq. This delightful Latest recipe of Sweet Vermicilli can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

6015

Rating

Submited by

Aida from Bhakkar

Ingredients

Vermicelli 1 packet
Sugar 1 ½ cup
Rose water few drops
Small cardamom 6
Sugar 1 tsp
Boiled almonds, pistachio as required
Coconut ½ cup
Fresh milk 1 cup
Butter or clarified butter 2 tbsp
Khoya as required

Method

Grind 6 small cardamoms in 1 tsp sugar. Take a pan and cook ½ cup water and 1 ½ sugar together and make a sugar syrup. Take 2 tbsp butter and clarified butter in the pan and add in sugar. Then add in 1 pack vermicelli cook it till they are golden brown. Add in sugar syrup and move the spoon fast. When the sugar syrup is absorbed add in 1 cup fresh milk and few drops of rose water. Cook it for 2 minutes and and dish it out. Decorate it with boiled almonds, pistachio and silver paper and serve.

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