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Swiss Roll Recipe

Make the mouth watering Swiss Roll anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Sabhat Rizwan from Jadda
Ingredients
  1. 1 packet Cake mix
  2. 3 Eggs
  3. 1 cup Milk
  4. 1/2 cup Oil
  5. 3-4 tbsp Butter
  6. For filling and topping
  7. 2 cup Cream
  8. 1/2 cup Icing sugar
Method
  • In a mixing bowl whisk 3 eggs with a beater. Whisk in 1/2 cup oil and 1 cup milk. Now put the cake mix and fold the mixture.
  • Grease a microwave proof dish and pour the batter into it. Bake in the microwave at 100 for 10 minutes.
  • Remove the tray allow to cool for 5 minutes. Now remove the sponge from the mould. In a separate bowl beat together the cream and sugar, spread the mixture onto the sponge. Roll the sponge cut into slices and serve.
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