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Tabarak Recipe By Rida Aftab

Tabarak recipe by Rida Aftab. This delightful Desserts recipe of Tabarak can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

5827

Rating

Submited by

Chanchal from Dera Ismail Khan

Ingredients

Flour ½ kg
Sugar 300 gm
Ghee 250 gm
Margarine 100 gm
Milk 1 cup
Semolina 1 cup
Aluminum ¼ tsp
Condensed milk 1 tbsp
Kewra essence few drops
Baking powder 1 tsp
Egg 2
Poppy seeds 1 tsp
Desiccated coconut 1 tsp
Fennel seeds 1 tsp
Egg (for garnish) 1
Milk 1 cup

Method

In a bowl beat together 100 gm margarine, 300 gm sugar and 250 gm ghee. Add in 2 eggs and beat well.
Also add 1 cup milk, few drops of kewra essence, ¼ tsp aluminum and 1 tbsp condensed milk. Again beat the mixture very well.
Now add 1 tsp baking powder, ½ kg fine wheat flour and 1 cup semolina. Fold gently.
Knead to dough, roll thinly and cut into rounds using cutter.
Beat together 1 egg and 1 cup milk, brush mixture on top of each tikya, sprinkle a little poppy seeds, fennel seeds and desiccated coconut on each tikya.
Bake in a preheated oven on 180 degrees for 20 minutes.

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