Tal Sankli (Sesame Seeds With Jaggery) Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Tal Sankli (Sesame Seeds with Jaggery) posted online on this page. Your dining table will be enlightened with the delicious Tal Sankli (Sesame Seeds with Jaggery) . Try it and do let us know how it turned out to be.

Person

Time

0:40 - 0:25

Comments

Views

5975

Rating

Submited by

samina khan from karachi

Ingredients

250 grms white sesame
250 grms jaggery
1 tblsp ghee

Method

Clean the sesame. Fry it in an iron kadai until light brown. Set aside in a thali. In the same Lidai pour in the ghee and jaggery. If the jaggery is dry, add 1 tablespoon water. Stir constantly a low fire until the jaggery dissolves and starts bubbling. Add the roasted sesame, mix quickly and remove in fire. Pour this mixture onto a greased thali. Cut small square pieces. and store in a tin when cool. Roasted peanuts. roasted gram dal. And grated dry nut can also be used instead of sesame to prepare variety of sanklis. Or all four may be -used together mixed sankli.

< PREV More Gujarati Food Recipes NEXT >