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Tandoori Machli Recipe

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Baked Spiced Fish (Tandoori Machi) recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

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jamila from Multan
Ingredients
  1. 2 lb. fillets of cod or haddock Salt to taste
  2. Juice of half a lemon
  3. 1 carton yoghurt
  4. 1 tablespoons vinegar
  5. I teaspoon garam masala
  6. 2 cloves garlic, crushed
  7. 1 teaspoon ground cummin seeds
  8. ½ teaspoon chilli powder
Method
  • Wash and dry the fillets. Sprinkle with salt and lemon juice. Set aside for a few minutes to marinate. Combine the yoghurt with the rest of the ingre¬dients. Place the fish in a shallow baking dish. Make two deep gashes across the fillets. Pour the yoghurt mixture over the fish and leave to soak for several hours. Bake in a moderate oven (375° F. — Gas Mark 5) for 30 minutes.
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Reviews & Discussions

Tandoori machi looking totally delicious which is full covered with the spicy masala that make the water in my mouth to see in this photo. I love the sea foods and I really want to eat it quickly, let see how much I will success to try Baked spiced fish at home.

  • anila, khi
  • Mon 24 Apr, 2017