Tandoori Prawns

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INGREDIENTS

1) Prawns 12 king size
2) Carom (ajwain) seeds 1 tsp
3) Chick-pea flour 45 gm
4) Chaat masala 1 tsp
5) Garam masala 1 tsp
6) Garlic paste 45 gm
7) Ginger paste 45 gm
8) Lemon juice 120 ml
9) Salt to taste
10) Turmeric powder 2.5 gm
11) White butter for basting
12) Yellow chilli powder 1 tsp
13) Yogurt 2 cups

METHOD

1. Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
2. Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric.
3. Marinade the prawns for 2 hours.
4. Arrange on skewers and cook in a tandoor till half done, about 15 minutes.
5. Remove and set aside for 10 minutes.
6. Cook again in the tandoor for 2 minutes.
7. Baste with butter and replace in the tandoor for approximately 3 more minutes.
8. Remove from skewers and arrange on a platter.
9. Sprinkle with chaat masala and the reserved lemon juice.
10. Serve with a green salad.

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Tandoori Prawns

Tandoori Prawns – Prepare delicious Tandoori Prawns at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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