Tandori Chicken Fried Rice Recipe By Rida Aftab

Tandori Chicken Fried Rice recipe by Rida Aftab. This delightful Main Course recipe of Tandori Chicken Fried Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3652

Rating

Submited by

Tanveer from Gujar Khan

Ingredients

Rice½ kg
Onion1
Tomatoes2
Green chilies6
Mint leaves½ bunch
Crushed black pepper1 tsp
Salt1 tsp
Oil4 tbsp
Ingredients for Tanduri Chicken
Chicken½ kg
Yogurt½ cup
Red food colorfew drops
All spice powder1 tsp
Carom seeds roasted1 tsp
Cumin seeds roasted1 tsp
Raw papaya paste1 tsp
Ginger garlic paste2 tsp
Crushed red pepper2 tsp
Vinegar2 tbsp
Oil4 tbsp

Method

Marinate ½ kg chicken with ½ cup yogurt, few drops of red food color, 1 tsp all spice powder, 1 tsp roasted carom seeds, 1 tsp roasted cumin seeds, 1 tsp raw papaya paste, 2 tsp ginger garlic paste, 2 tsp crushed red pepper, 2 tbsp vinegar and 4 tbsp oil for 20 minutes.
Heat 4 tbsp oil in a pan, add 1 chopped onion and fry till golden brown.
Now add 6 green chilies, 1 tsp salt, 2 chopped tomatoes and 1glass of water. Cook till it comes to a boil.
Now add soaked ½ kg rice. Cook till water dries, now add tanduri chicken with gravy, 1 tsp crushed red pepper and ½ bunch of mint leaves. Mix well and serve.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Tandori Chicken Fried Rice recipe of your website makes it easier for me to learn and prepare it at home easily.

Babgha, Karachi
Wed 31 Aug, 2016