Tawa Paneer Qeema Recipe By Zubaida Tariq

Tawa Paneer Qeema recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Tawa Paneer Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Submited by Dilkusha from Lahore
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INGREDIENTS

Mince ½ kg
Crushed red pepper 1 tbsp
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste
Onion (chopped & fried) 2
Ginger chopped 2 tbsp
Crushed black pepper 1 tsp
Lemon 2
Cottage cheese 2 packet
Mint leaves ½ bunch
Coriander leaves ½ bunch
Green chilies (sliced) 4
Kisan Cooking Oil 1 cup

METHOD

On a large griddle put together ½ kg mince, salt to taste, 1 tbsp ginger garlic paste and 1 tsp turmeric. Cook till water dries.
Add in 1 tbsp crushed red pepper, 4 sliced green chilies and 1 cup Kiasn cooking oil. Fry well.
Cut 2 packets of cottage cheese into cubes, shallow fry separately till golden brown.
Now spread the fried cheese on top of mince.
Also add 1 tsp crushed black pepper, juice of 2 lemons, chopped coriander and chopped mint leaves. Fry well.
Now dish it out, spread top with 2 tbsp ginger juliennes, mint leaves, coriander leaves, sliced green chilies and fried brown onion.

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