Thai Pan Fried Fish Recipe by Chef Zakir

Thai Pan Fried Fish recipe by Chef Zakir. This delightful Main Course recipe of Thai Pan Fried Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
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Submited by Alfa from Dera Ismail Khan

Garlic paste 1 tbsp
Oil 2 tbsp
Fish sliced ½ kg
Coriander leaves ½ bunch
Basil chopped ¼ bunch
Lemon skin 1 tsp
Garlic  3 – 4 cloves
Fish sauce 1 tbsp
Lemon juice 1 tbsp
Chili sauce 1 tbsp
Fresh red chilies chopped 2
Salt to taste
Charcoal as required

In chopper put together ½ bunch of coriander leaves, ¼ bunch of basil leaves,  1 tsp lemon skin, 3 – 4 cloves of garlic, 1 tbsp fish sauce, 1 tbsp lemon juice, 1 tbsp chili sauce and 2 tbsp oil. Chopperize finely.
Remove mixture in a bowl.
Marinate ½ kg fish slices with 2 chopped fresh red chilies, 1 tbsp garlic paste, salt to taste and lemon juice. Also add in chopperized mixture and mix very well.
Now Bar BQ fish pieces or shallow fry till golden brown.
Remove in a serving dish and serve hot with chutney.

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Thai Pan Fried Fish Recipe by Chef Zakir Recipe

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