The Best Apple Pie Recipe

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Ingredients
  1. 1 recipe Pastry for Double-Crust Pie
  2. 3/4 cup granulated sugar
  3. 1/4 cup maple sugar or packed brown sugar
  4. 2 Tbsp. all-purpose flour
  5. 1 tsp. ground cinnamon
  6. 1/4 tsp. salt
  7. 1/4 tsp. ground nutmeg
  8. 3 lb. tart cooking apples, peeled, cored, and thinly sliced (8 cups)
  9. 2 Tbsp. butter, cut up
  10. 1/4 cup whipping cream
  11. 1–2 tbsp. milk
  12. 1 Tbsp. raw sugar
Method
  • 1.Prepare pastry. On a lightly floured surface, roll 1 pastry
  • ball to a 12-inch circle. Transfer to a 9-inch pie plate; set
  • aside.
  • 2.In a large mixing bowl combine granulated sugar, maple sugar,
  • flour, cinnamon, salt, and nutmeg. Add apples; toss to coat.
  • Transfer to pastry-lined pie plate. Dot with butter and pour
  • whipping cream over filling. Trim edge of crust even with edge
  • of pie plate.
  • 3.On the lightly floured surface, roll out remaining pastry to a
  • 12-inch circle. Cut an “x” or a design in the center of the
  • pastry. Place pastry over filling in pie plate. Seal and crimp
  • edges. Cut small slits in top of crust, if desired. Brush with
  • milk and sprinkle with raw sugar. Place pie on a foil-lined
  • baking sheet. To prevent overbrowning, cover pie edges with
  • foil.
  • 4.Bake in a 375° oven for 40 minutes. Remove foil from edges.
  • Bake for 25 to 30 minutes more or until fruit is tender and
  • filling is bubbly. Cool on a wire rack. Makes 8 servings.
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