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The Californian Salad Recipe

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4

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0:15 - 0:10

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huma from khi
Ingredients
  1. DRESSING:
  2. 1/2 cup olive oil
  3. 2 tablespoons vinegar
  4. 2 tablespoons lemon juice
  5. 1/4 to 1/2 teaspoon salt
  6. 1/4 teaspoon ground mustard
  7. 1/4 teaspoon paprika
  8. SALAD:
  9. 1 large head romaine, torn into pieces
  10. 1 avocado, diced
  11. 4 green onions with tops, sliced
  12. 1/4 cup slivered almonds, toasted
  13. 1/4 cup crumbled cheese
  14. salt
Method
  • Whisk dressing ingredients; cover and refrigerate. Just before serving, toss together romaine, avocado, onions, almonds and blue cheese in a large salad bowl. Sprinkle with seasoned salt. Whisk the dressing and pour the over salad; toss to coat. Serve immediately. Yield: 6 servings.
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