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Tikka Boti Recipe Chef Zakir

Tikka Boti Recipe Chef Zakir – Want to try making something new and delicious? Try out this tempting Tikka Boti Recipe Chef Zakir this weekend. Right from the expertise of Chef Zakir comes a great Tikka Boti recipe that comprise of various traditional ingredients like ginger garlic, red chili, cumin, salt, turmeric powder, black pepper, yogurt, lemon juice, fresh coriander, onions etc. The taste and aroma of these ingredients can enhance the original taste of Tikka Boti. In case you want to learn making Tikka Boti Recipe Chef Zakir or want to try a new version that is different from your older one, then this page can be of your assistance. Tikka Boti can be made at Eid ul Adha as a side line recipe for dinner or lunch. Today, we would learn an easy way to make Tikka Boti recipe . Tikka is the loveliest thing to eat for me and I think it's yours too. We go to dine out to enjoy tikkas and other fast foods.Tasty and light to consume, Tikka Boti tastes better if it is marinated for almost 2 hours. You can make this Tikka Boti Recipe at home by following this recipe posted here on this page.

Tikka Boti Recipe Chef Zakir

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Sana from Karachi
Ingredients
  3. Chicken 500 gm (boneless)
  4. Ginger garlic paste 2 tsp
  5. Red chilli powder 1 tsp
  6. Turmeric powder ½ tsp
  7. Cumin seeds powder ¼ tsp
  8. Black pepper powder to taste
  9. Salt to taste
  10. Oil as required
  11. Yogurt 2/3 cup (whisked)
  12. Lemon juice 4 tbsp
  13. Fresh coriander 1 tbsp (chopped)
  14. For garnishing:
  15. Mixed salad leaves
  16. Lemon wedges
  17. Onion
  18. Fresh coriander
Method
  • -In a bowl mix the chicken, turmeric powder, red chilli powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste together along with 1 tbsp oil.
  • -Add the yogurt and lemon juice and mix well to combine.
  • -Stir in the chopped fresh coriander.
  • -Leave to marinate for 2 hours.
  • -Bake in a preheated oven for 15 mins or grill on the stove in a well greased grill pan until chicken is tender and charred from the edges.
  • -Serve hot over salad leaves along with onions, lemon wedges and sprinkle fresh coriander.
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Reviews & Discussions

Looking so good dish of tikka boti who has the basic procedure to make at home which everyone can without a lot of a stretch take after that. this way of preparation is much better

  • Saeed, Islamabad
  • Sat 09 Jul, 2022

Eid ul Adha offers us the perfect opportunity to prepare delicious foods. I prepare Tikka Boti by following this simple recipe. This recipe assisted me a lot in the Tikka Boti preparation.

  • Ahmed, Sialkot
  • Fri 08 Jul, 2022

Tikka Boti so tasty. I heard about this recipe and thought that i should try this at home. This Tikka Boti recipe is just awesome and that is looking so delicious.

  • Kashan, Hyderabad
  • Tue 05 Jul, 2022

What temperature to bake?

  • Al, Houston
  • Mon 03 May, 2021

This tikka boti recipe by chef zakir is among my favorite recipes. I often try it at my home for my family and guests.

  • Uzma, Lahore
  • Thu 23 Jul, 2020

Get the best recipe of the tikka boti by chef zakir from here which has the really good experience of having of the delicious taste

  • warda, multan
  • Wed 12 Jun, 2019

My grand parents dawat in my family so tasty very nice

  • Amna, Rawalpindi
  • Fri 08 Feb, 2019

I made Chicken Tikka with this method by chef Zakir and it is more tasty than the I expect because I thought that chicken aren’t have a good

  • Tania, Karachi
  • Sat 13 May, 2017

At yesterday night I made this tikka boti at mine brother’s birthday which I putted the masalas by the following this recipe of tikka boti by chef zakir

  • yousra, panjab
  • Tue 25 Apr, 2017

I can follow the many recipes of this chef of chef zakir because he is the only chef that gives the recipes by easy method with the delicious taste which I can easily understand that to make it

  • uzma, lahore
  • Thu 20 Apr, 2017