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Tomato Chutney 1 (Tamatar Chutney) Recipe

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naila from Karachi
Ingredients
  1. 8 oz. tomatoes
  2. 1 onion
  3. 2 tablespoons vinegar
  4. 2 teaspoons chilli powder
  5. salt to taste
  6. 1 teaspoon sugar
  7. 2 tablespoons oil
  8. ½ teaspoon mustard seeds sprinkle with salt
Method
  • Scald, peel and chop the tomatoes finely. Chop the onion and combine with the tomatoes. Place in a bowl with the vinegar, chilli powder, salt and sugar. Heat oil in a pan and fry mustard seeds. As soon as they change colour combine tomato mixture with the remaining ingredients and simmer until chutney thickens. Bottle when cool.
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