Traditional Chai Tea By Chef Fauzia
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8 Tea Bags (any Pakistani tea of your choice)
½ tsp. Ginger (Adrak) (ground)
8 Whole Cloves (Loung)
¼ tsp. Cardamom Pods (Ilaichi) (ground)
½ pint of Condenced Milk
Honey (Shehed) (to taste)
Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger.
Simmer your tea and spices for approximately 10 minutes. Add milk and continue heating until your chai is hot again.
Sweeten with honey to your particular taste.
Note: Yield: 8 Servings (1 cup each), Degree of Difficulty: Easy