Undercut Steak In Chinese Style Recipe

Those who are learning how to cook can try out this delicious Undercut Steak In Chinese Style posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

Person

Time

0:30 - 0:10

Comments

Views

8915

Rating

Submited by

aqsa from Abbottabad

Ingredients

1/2 kg Beef undercut slices
2 Onion slices
1 tbsp Black pepper chopped
1 tbsp Oyster sauce
1 tbsp Corn flour
1 tbsp Vinegar
1 tbsp Brown sugar
1 tbsp Ginger garlic paste
2 tbsp Soya sauce
2-3tbsp Oil
to taste Salt

Method

In a mixing bowl put 1 tbsp of ginger garlic paste, 1 tsp of crushed black pepper, 2 tbsp of Soya sauce, 1 tbsp of oyster sauce. 1 tbsp of corn flour, 1 tbsp of vinegar, 1 tbsp of brown sugar and salt to taste. Mix well. Add the 1/2 kg beef slices to the marinade and leave aside. Heat oil in a pan and cook the beef slices from both the sides. When the color starts changing remove the beef slices. In a separate pan. Then in a pan heat 1 tbsp of oil and fry 2 chopped onions in it for 1-2 minutes. In the end spread the fried onions on a sizzling plate and put the fried beef slices on it and serve it.

< PREV More Chinese Food Recipes NEXT >