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Urad Dal Gosht Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Urad Dal Gosht and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Hina from Lahore
Ingredients
  1. ½ kilogram of Mutton
  2. 1 cup of Urad Lentils (Urad Dal) (pre-soaked)
  3. 1 medium Onion (peeled & chopped)
  4. 2 Green Peppers (chopped in small pieces) (for garnishing)
  5. A bunch of Fresh Corriander/Cilantro Leaves (Hara Dhania) (for garnishing)
  6. Salt (to taste)
  7. ¼ tsp. of Turmeric Powder (Pisi Haldi)
  8. ½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)
  9. ¼ tsp. of Allspice (Pisa Garam Masala)
  10. ½ tsp. of Ginger Paste (Pisi Adrak)
  11. Lemon Juice (Nimbu Arkh)
  12. 3 tbsp. of Cooking Oil
Method
  • Heat oil in a heavy-based pot, add the chopped onions and fry the onions until golden brown.
  • Add salt, turmeric powder and red chilli powder and fry spices for 2-3 minutes by adding a little water at a time (to prevent from burning.)
  • Add the mutton and continuously stir until all of the water evaporates.
  • Add in the urad lentils. (not the water, the lentils only.) Add 2 glasses of warm fresh water to the lentils and mix. Cover pot on low heat and let the meat cook.
  • When the meat has tenderized and the lentils have softened, add the ginger paste and garam masala powder and mix.
  • Garnish with corriander/cilantro leaves and green peppers and serve with lemon.
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Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Urad Dal Gosht in the same way that you guys have listed. I truly trust your recipes.

  • Hizaqat, Lahore
  • Wed 31 Aug, 2016