Vanilla Glazed Donuts Recipe By Shireen Anwar

Vanilla Glazed Donuts recipe by Shireen Anwar. This delightful Desserts recipe of Vanilla Glazed Donuts can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

4366

Rating

Submited by

Hala from Lahore

Ingredients

3/4 cup Milk
2 Eggs
3 ounces Unsalted butter
3 ounces Fine sugar
3¼ cup Flour
1/2 tsp Vanilla essence
1/4 tsp Salt
2 1/2 tsp Instant yeast

For Vanilla Glaze
2 1/2 cup Icing sugar
1/2 tsp Vanilla essence.
5 tbsp Hot water
6 tbsp Unsalted butter.

Method

In a sauce pan combined ¾ cup milk and 3 ounces butter, heat until butter melted, remove from heat, in a mixing bowl combine 2 ½ cup flour, 3 ounces sugar, ½ tsp salt and 2 ½ tsp yeast, beat on low speed to mix, add the hot milk mixture, raise the speed to medium and beat until well blended, add 2 eggs and ½ tsp vanilla essence, beat for 2 minutes until mixed, add remaining ¾ cup flour and beat for 1 minute until the dough is smooth. Remove, place dough in a greased bowl, leave to rise in a warm place until double about 45 minutes, roll the dough into a circle, cut with round doughnut cutter, transfer the donut and holes to the greased sheet, cover the donut with a clean towel and rise till puffy until 30 minutes. Deep fry donuts 2 to 3 at a time until golden, turn and cook the other side, when the doughnuts are still warm dip all the sides in vanilla glaze, place on a wire rack until the glaze set.

For Vanilla Glaze
In a bowl whisk together 6 tbsp melted butter, 2 ½ cup icing sugar, ½ tsp vanilla essence and 5 tbsp hot water until smooth, add 1 tbsp hot water or more if required, the glaze should be thin, use immediately.

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