Vegetable Jalfrezi Recipe By Zubaida Tariq

Vegetable Jalfrezi recipe by Zubaida Tariq. This delightful Main Course recipe of Vegetable Jalfrezi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

12391

Rating

Submited by

Arima from Gujranwala

Ingredients

Peas 1 cups
Green coriander1 bunch
Cabbage1
Chopped potatoes2
Carrots2
Onions2
Green chilies3
Capsicum (cubes)3
Red chilies (whole)3-4
Oil½ cup
Roasted and crushed cumin 1tsp
Crushed black pepper1 tsp
White vinegar1 tbsp
Chopped ginger 1 tbsp
Tomato sauce1 tbsp
Tomato paste2 tbsp
Saltto taste

Method

Take 3-4 whole red chilies and ½ cup oil in the pan and heat it. Then add in sliced carrots, 1 cup peas, 1 cabbage and 2 onions. Stir fry it.
Add in 1 tbsp chopped ginger, some salt, 3 chopped green chilies and 1 tsp crushed black pepper.
Cut and deep fry the potatoes till they are golden brown.
Layer them on the vegetables in the pan.
Add in 1 tbsp white vinegar, 2 tbsp tomato paste and 1 tbsp tomato sauce and 1 tsp roasted and crushed cumin and simmer it for 10 mins.
In the end, garnish it with green chopped coriander and serve.

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