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Vegetable Pakora Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Vegetable Pakora Recipe and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

0:40 - 0:25

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7319

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Submited by

Sana Khan from Karachi

Ingredients

1 cup chickpea flour
1/2 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon garam masala
2 cloves garlic, crushed
3/4 cup water
1 quart oil for deep frying
1/2 head cauliflower florets
2 onions, sliced into rings

Method

Here is the Vegetable Pakora Recipe for Veg lovers, pakoras are usually made with vegetables, you can pic any veg you like. try to avoid too much oil, take of your health.
1- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
2- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
3- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
4- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

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