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Vegetable Soup Recipe By Chef Fauzia

Feeling bored at home? Cook something for your family. Try the new Vegetable Soup By Chef Fauziaposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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4

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0:35 - 0:15

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daani from Karachi
Ingredients
  1. 1 medium sized Potato
  2. 1 medium sized Carrot (Gaajar)
  3. 1 medium sized Beet (Shaljam)
  4. 1 small sized Turnip
  5. 1 small Onion
  6. ¼ cup of Green Peas (Mattar)
  7. ¼ cup of Green Beans (Phali)
  8. ½ cup of Cauliflower (Phool Gobhi)
  9. 2 Cabbage Leaves (Bandh Gobhi ke Pattay) (chopped)
  10. 5 Peppercorns (Saabut Kaali Mirch)
  11. ¼ tsp. Cumin Seeds (Saabut Zeera)
  12. 1 tsp. of Salt
  13. 1 Bay Leaf (Tezz Patta)
  14. 1 tbsp. of Butter (Makhan)
Method
  • (Do not peel any of the vegetables). Wash and chop vegetables into small pieces.
  • Melt butter in a 4-qt saucepan. Add bay leaf and cumin seeds. Fry until slightly brown for 3 minutes. Add chopped vegetables and salt. Stir and cover and let cook for 10 minutes. Continuously stir every 3 minutes or so.
  • Add 4 cups of water. Bring water to a boil. Once the water starts to boil, lower stove heat and simmer for one hour.
  • Note: Yield: 6 Servings, Degree of Difficulty: Easy
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Reviews & Discussions

I tried many soup recipes in the home in which I am success but this method of making vegetable soup looking very unique, I want to try this method that is why I am noting the complete ingredients with the help of this video.

  • umaima, khi
  • Thu 21 Jan, 2016