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Vegetable Yogurt Dip Recipe

Now you can prepare this yummy Vegetable Yogurt Dip at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:30 - 0:20

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7403

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Submited by

Urooj Arif from Rawalpindi

Ingredients

1/2 kg Yogurt
1 cup Milk
1 Carrot boiled
2 Potatoes boiled
4 Green chilies
1/2 cup Peas boiled
1/2 bunch Mint
1 tsp Sugar
1 tsp Black pepper crushed
1 tsp White cumin
1 tbsp Corn flour
1 tbsp Red chili flakes
to taste Salt
Ingredients for baghar
4 Whole red chilies
few Curry leaves
1/2 cup Oil
4-5 Fenugreek seed
1 tsp Cumin

Method

In a mixing bowl, add 1/2 kg yogurt, 1 tbsp corn flour, sugar, 1 cup milk and salt to taste and beat well. Mix 1 boiled and mashed carrot, 2 boiled and mashed potatoes and 1/2 cup boiled peas. Now add the vegetable mix, 1 tbsp red chili flakes, 1 tsp crushed black pepper, 4 green chilies, 1/2 bunch mint and 1 tsp white cumin and mix. In a frying pan, fry 4 whole red chilies, few curry leaves, 4 to 5 roasted fenugreek seeds and 1 tsp cumin in some oil. Apply tarka on vegetable yogurt dip and serve.

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