Veggie Bulgur Salad (Kisir) Recipe

Veggie Bulgur Salad (Kisir) – Now you can prepare delicious food at home within no time. Find the yummy Veggie Bulgur Salad (Kisir) recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

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~sani~ from kARACHI
Ingredients
  1. Servings: 6
  2. Fine bulgur- 1 cup
  3. Boiling water- 1 cup
  4. Olive oil- 2 tablespoons
  5. Well chopped- 1 onion
  6. 2 finely chopped large tomatoes
  7. 1 diced cucumber,
  8. 2 finely chopped green bell peppers,
  9. 1 well chopped red bell pepper,
  10. 7 finely chopped green onions,
  11. Crushed fresh parsley- 1/2 cup
  12. Minced fresh mint leaves- 1/2 cup
  13. Red pepper flakes- 1 teaspoon,
  14. Olive oil- approximately 2 tablespoons
  15. Juice of fresh lemon (1)
  16. Pomegranate molasses- 2 tablespoons
Method
  • Keep the bulgur in a bowl and stir it in the boiling water. Cover the bowl with a lid and let it stand for 20 minutes. In the meantime, heat 2 tablespoons olive oil over medium heat in a skillet. Stir it with the chopped onion; cook it for 5 minutes and stir it until the onion is soft and turns lucid. Exhaust the bulgur and put it in the bowl. Add the cooked onion, chopped tomatoes, cucumber, green and red bell peppers, green onions, mint, red pepper flakes and parsley. Sparkle 2 tablespoons olive oil, the lemon juice, and the pomegranate molasses. Mix it gently until the salad is thoroughly combined. Keep it in a refrigerator until it is served.
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