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White Beef Roll Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare White Beef Roll posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:20 - 0:10

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3144

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Submited by

Remsha Tariq from Quatta

Ingredients

To prepare Paratha:
Flour ½ kg
Clarified butter ½ cup
Oil to fry
Salt to taste
For filling:
Beef Undercut ½ kg
Onion paste ½ cup
Garlic paste 1 tbsp
Green chilies 5-6
Crushed black pepper 1 tsp
Cream 2 tbsp
Yogurt 1 cup
White pepper ½ tsp
Hot chili sauce ½ cup
Onion 2
Salad leaves 2-3
Oil 3-4 tbsp
Salt as required

Method

For paratha:
In a bowl add ½ kg white flour, salt to taste, ½ cu clarified butter and water as required to mix and knead till it turn soft dough.
Then make balls from dough and roll it with rolling pin and fry it and put it on a side.
For Filling:
Heat 3 to 4 tbsp oil in a pan and fry 1 tbsp garlic paste with ½ cup onion paste.
Then add ½ kg beef and cook till it changes its color.
Then add 1 cup yogurt, ½ tsp white pepper, 1 tsp crushed black pepper, 5 to 6 green chilies and salt to taste to cook.
Then add as required water to cook till meat tender.
Then give coal smoke. Now place paratha, chili sauce, onion and beef batter in center and place salad leave to roll and serve

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