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Zaatar Bread Recipe

Zaatar Bread – Get some unique flavor to your daily cuisine. Prepare the Zaatar Bread recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Zaatar Bread in the comment box.

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0:45 - 0:10

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Submited by

Hifsa from Lahore

Ingredients

Flour – 3 cup
Instant yeast – 1 tbsp
Sugar – 1 tsp
Salt – ¾ tsp
Olive oil – 6 tbsp
Sesame seeds – 2 tbsp
Fresh coriander – 2 tbsp
Zaatar – as required
Zataar masala:
Thyme – 1 tsp
Oregano – 1 tsp
Basil – 1 tsp
Cumin seeds – 1 tsp
Mix and store in airtight container.

Method

In a small bowl mix the yeast, the sugar and ¼ cup warm water. Let the yeast mixture sit for 10 – 12 minutes. Mix the flour and salt in a big bowl and add to the fermented yeast mixture. Start to knead the mixture into dough, continue to knead the dough for about 8 minutes, until it turns into a firm, elastic dough.
Form the dough into a ball, and cover the bowl with a towel. Let the dough rise for 1 hour, and then knead it for 2 minutes. Divide the dough into balls. Cover the dough balls with a towel. Roll out each ball gently with a rolling-pin until it is about ¼ inch thick, and about 7 inches in diameter.Line baking trays with parchment paper, and lightly grease with olive oil. Arrange as many pitas on each tray as possible. Make a small ridge around the perimeter of each dough circle. Stab each pita in a few spots with a fork. Then mix sesame seeds and fresh chopped coriander in zaatar masala. Apply olive oil with brush then sprinkle about 3 tbsp of zaatar masala and bake in preheated oven on 400 degree and gas mark 5.When done apply olive oil on sides and serve.

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