Roquefort Synonyms & Definitions

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• RoquefortDefinition & Meaning in English

  1. (n.) A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cows milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

• Roquefort cheeseDefinition & Meaning in English

  1. (n.) Alt. of Roquefort

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