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Fresh Tomato Cream Sauce Recipe

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Aliumair from
Ingredients
  1. 1 can chopped tomatoes or 8 plum tomatoes, skinned and chopped with juice
  2. 2 cloves garlic, chopped
  3. 1/2 onion, minced
  4. 1 tablespoon olive oil
  5. 1 cup whipping cream, divided
  6. Fresh basil, torn
  7. Salt and pepper to taste
Method
  • Heat oil in a saucepan over medium heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 minutes.
  • Add cream, reserving 2 tablespoons. Let the sauce simmer for 20 minutes until slightly reduced. Add the last 2 tablespoons of cream at the last minute. Sprinkle with fresh basil.
  • Serve over fusili or linguine pasta.
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