Sindhi Chicken Biryani Recipe

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Submited by ~sani~ from Karachi

Sindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is particularly famous in Karachi and Hyderabad. You can make thi Read More

Sindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is particularly famous in Karachi and Hyderabad. You can make this dish using chicken or beef. You can enhance the aroma of the dish through green mint, chillies and coriander. Try this simple and easy recipe of Sindhi Biryani in your home and make your loved ones happy. Hide

INGREDIENTS

1) Chicken 1 kg

2) Rice 1 kg

3) Oil 1 1/2 cup

4) Onion 4 medium

5) Ginger, garlic 3 tbsps

6) Red chilli 4 tsps

7) Turmeric 1 tsp

8) Dry coriander powder 2 tsps

9) Garam masala 1/2 tbsp

10) Salt to taste

11) Cardamom 2-3

12) Cardamom 1-2

13) Cinnamon 2-3 pieces

14) Bay leaves 2-3

15) Anardana 1 tsp

16) Dried plums 12-15

17) Yellow or orange food colour 1/2 tsp

18) Yoghurt 250 gm

19) Tomatoes 1/2 kg

20) Green chillies 3-4 small

21) Potatoes 1/4 kg

22) Lemon 4

23) Mint 1/2 bunch

24) Coriander 1/2 bunch

25) Nutmeg and mace powder 1/2 tsp

26) Fennel seeds 1 tbsp

27) Dry coriander seeds 1 tbsps

28) Salt 2 tbsps

METHOD

1. Add oil in a saucepan.
2. Add onions and fry till light brown and keep aside.
3. Now add chicken in the pan and cook till water evaporates.
4. Then add ginger and garlic in the pan and all spices, cinnamon and cardamoms.
5. Roast the chicken till it tenderizes.
6. Then add potatoes, tomatoes, green chillies, lemon, anardana, yoghurt, coriander, mint, dried plums, fried curshed onions in the pan.
7. Simmer on low heat (the curry must have 1 1/2-2 cups gravy).
8. Now take another saucepan, add water to boil rice.
9. Tie the fennel seeds and coriander seeds and make a pouch and add in the boiling water along with 2 tbsps salt.
10. When rice tenderize a little, sieve and in a big saucepan, spread a layer of rice first, then add curry and another layer of rice.
11. In the end, mix food colour in a little kewra and add in the rice.
12. Cover and simmer for 5-10 minutes on low heat.
13. Serve hot and delicious biryani with salad and raita.

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REVIEWS & DISCUSSIONS

Make the Sindh chicken biryani which with the chicken taste by the help of this recipe which has the really good method of making it with the very short time
By: tooba, Form: faislabad, on 12 Aug, 2019
This is looking so delicious dish of Sindh chicken biryani that mine child really like toe ta that specially as like this delicious and lightly taste rice
By: reema, Form: karachi, on 06 Aug, 2019
Get the best experience of having the sindhi chicken biryani with the ultimate taste what you would like to eat in the weekend dinner
By: khansa, Form: multan, on 11 Jul, 2019
Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful sindhi_chicken_biryani recipes to make your Eid-ul-Adha extra special
By: daima, Form: Salalah, on 19 Jun, 2019
There is no one on this planet who doesn’t love biryani. I want to cook this recipe because I could not cook anything else but I think I should know how to cook chicken biryani
By: esha, Form: karachi, on 10 May, 2019
Sindhi biryani is tasty if hderabadi biryani it is a good recipe i'm first time made sindhi biryani
By: Ayeza, Form: Lahore, on 29 Jan, 2019
Sindhi Chicken Biryani is really tasty dish ever that we make that easily Really very soft,juicey I really loved these Sindhi Chicken Biryani Recipe it's really unique taste and make at home.I want make my family and that make it so good and delicious taste and everyone as like to eat.
By: Nazia, Form: Lahore, on 26 Oct, 2018
Sindhi Chicken Biryani is the best recipe of making the Biryani with the very good taste what we definitely need to eat on the weekend
By: Anabia, Form: karachi, on 08 May, 2018
I made this dish at once of sindhi chicken biryani that has the good taste with the lots of spice but its method to make is very long who make difficult to prepare it at home
By: sadeeq, Form: karachi, on 11 May, 2017
Its very nice looking soo delious and my like this dish very much
By: aleena, Form: gujrat, on 19 Feb, 2016