In a bowl mix together ½ kg flour, yeast, white butter, salt and sugar. Then knead to a medium soft dough with water as required. Cover and keep in a warm place till rise and doubled.
Method for Sauce
Heat 3 tbsp oil in a pan, add 1 tbsp garlic paste and sauté for a few seconds.
Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Fry well.
Now add ¼ cup water and cook on low flame till sauce thickens.
Method for Topping
Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste and sauté. Then add chicken breast cut into cubes and fry till golden brown.
Now add 125 gm yogurt, 1 tbsp turmeric, 1 tbsp chili powder, 1 tbsp all spice powder, ½ tbsp cumin powder and salt to taste. Fry well till water dries.
Now spread the dough in a greased pizza pan, brush edges of the dough with a little oil.
Spread prepared pizza sauce on top. Then top with cooked chicken, also spread all the chopped vegetables.
Make a layer of grated mozzarella cheese on top.
Lastly bake in a preheated oven on 220 degrees for 15 – 20 minutes.
Remove from oven, cut into wedges and serve hot.