How to marinate tikka?

Find out the best way to marinate tikka for your dinner table. Dive into the scrumptious taste tikka masala with these tips.

Chicken tikka is pakistan’s most favourite outing dinner. Youngsters like to have it with paratha and salad. The perfect tikka comes out when it is marinated nicely. The best way to marinate tikka is fisrt put some cuts in tikka or tease it with fork so that the marination or tikka masala gets into the meat perfectly and you will enjoy every bit of the tasty snack.

The second tip is to marinate tikka in two parts. At first, put the following ingredients to it.

• 2 tbsp of lemon juice • 1 tbsp of ginger paste • 1 tbsp of garlic paste • 1 pinch of salt

Let these ingredients sit for 15 minutes and then put the second phase of ingredients or tikka masala over the meat.

• 1 tsp red chilli powder • 1/2 tsp red chilli paste • 100g of natural yoghurt • 1/2 tsp turmeric powder • 1/2 tsp garam masala • 20ml of vegetable oil

All these ingredients will give a perfect tikka marination and by following this easy tip, you will get some amazing and flavoursome taste. Serve it with green chutney.