Chef Sanjeev Kapoor

Sanjeev Kapoor is the most notorious name in the Indian culinary industry. He is the most celebrated chef and entrepreneur. He started his career in the kitchen management scheme in India and after gaining relevant experience, he got the designation of Executive Chef of the Centaur Hotel Mumbai. He has been awarded the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. His expertise made him earn the membership of International Culinary Panel of the Singapore Airlines. He is the popular face for brands, currently endorsing Cargill India’s Sweekar Sunflower Oil, Sleek Kitchen, Daawat Basmati Rice, and Zydus Cadila’s Sugar free.

A chef, a restaurant consultant, a host, and author of renowned cooking books, Chef Sanjeev Kapoor hosted the show Khana Khazana, his life line of ready to cook meals. He has served as the host and chief Judge of the show titled “Sanjeev Kapoor ke kitchen Khiladi” broadcast on Sony Television. Chef Sanjeev Kapoor was on the panel of Judges for Master Chef India Season 3. He lends his name to major restaurants of India. He has released several cooking books and CDs for his fans worldwide. He launched Food Food channel dedicated to food. His fame and popularity has reached cross the border to Pakistan, where he hosted shows on ARY Zauq for Pakistani audience. He is acclaimed for his amazing personality and culinary experience.