| On first glance this delicious full English breakfast 
		appears to have come straight from the frying pan - but it’s actually a 
		birthday cake.
 The 38-year-old has been inundated with orders since setting up his 
		business, called Paul's Creative Cakes, at his home in Colchester, 
		Essex.
 
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		And he spends hours painstakingly carving each in to all sorts of weird 
		and wacky designs.
 His creations include a half-eaten picnic, an ice-cream sundae and an 
		outsized custard cream biscuit.
 
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		| He's even created fairytale castle,which measured an impressive six feet 
		by four feet and took an entire week to complete.
 
 Paul said: 'I was a chef for 22 years and I began making cakes for 
		friends and family after being asked to take control of the pastry 
		section at work.
 
 'When orders started getting more regular I decided to start making 
		cakes full time.
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		'At the moment I work in my own kitchen at home but I would love to have 
		a shop or bigger place one day.'
 
 Paul has found himself making cakes for all sorts of occasions - 
		including Birthdays, Christmas, Valentine's and Mother's Day.
 
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		| His carved inventions, made with flavoured sponges 
		and covered with jam, butter cream, fondant and icing, start at £35.
 He said: 'The time it takes to make them varies a lot, anything from a 
		couple of hours up to the longest so far was a week.
 
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		| 'The biggest one I've made so far was a fairy tale castle. It was made 
		on a board roughly 6ft by 4ft. I had to transport it to the venue in two 
		cars.'
 
 'I've had a lot of requests. Enquiries comes in from all over the 
		country.
 
 'People will come to me with an idea and I will make it in to a cake. 
		The strangest so far are probably a Dyson hoover and a chicken fajita. 
		My favourite so far is the ice-cream sundae.'
 
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		| Paul's creations are so sought after customers are prepared to go to 
		extraordinary lengths to get them.
 
 He added: 'I deliver cakes myself in Essex, Suffolk and surrounding 
		areas and I am prepared to go further afield but petrol costs can end up 
		more than the cake.
 
 'One young lady made a seven-hour round trip last year to pick up a cake 
		I had made for her and she said she would happily do it again.'
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