Amyl Meaning in Spanish

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1. (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc.

1. () Any of eight isomeric liquid compounds, C5H11OH; ordinarily, a mixture of two of these forming a colorless liquid with a peculiar cough-exciting odor and burning taste, the chief constituent of fusel oil. It is used as a source of amyl compounds, such as amyl acetate, amyl nitrite, etc.

1. () A yellowish oily volatile liquid, C5H11NO2, used in medicine as a heart stimulant and a vasodilator. The inhalation of its vapor instantly produces flushing of the face.

1. (a.) Pertaining to starch; of the nature of starch; starchy.

1. (n.) A compound of the radical amyl with oxygen and a positive atom or radical.

1. (n.) One of a group of metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group.

1. (a.) Pertaining to, or derived from, amyl; as, amylic ether.

1. (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

1. (n.) That part of the starch granule or granulose which is soluble in water.