Raised Meaning in French

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1. (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
2. (a.) Lifted up; showing above the surroundings; as, raised or embossed metal work.
3. (imp. & p. p.) of Raise