Brown rice
It can be described as partly milled or unmilled rice which belongs to the Indica (long grain) category. When only the outermost layer of a grain of rice (husk) is removed, brown rice is produced.Once only valued as food for the poor, this traditionally denigrated kind of rice is more expensive than white rice due to relatively low supply and difficulty of storage. Today brown rice is a staple for health conscious who believe food should be consumed in its most natural state.