Chicken breast
A chicken is typically cut into two leg quarters and two breast quarters. A breast quarter contains the breast, wing and portion of the back; a breast has the back portion and wing removed. Pieces may be sold in packages of all of the same pieces, or in combination packages. Chicken breasts are sold boneless and/or skinless. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches.