Oil
Cooking oil is purified fat of plant or animal origin, which is liquid at room temperature. Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, and rice bran oil. Many other kinds of vegetable oils are also used for cooking.