Papadum
The word occurs in a well known tongue twister - "Kacha papad, Pakka papad". The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements.
100G
Papadum
| Calories |
Fat |
Carbs |
Protein |
| 371 |
3.2g |
60g |
26g |