Red rice
It commonly refers to unhulled rice or partially hulled rice which has a red husk, which is darker than the brown tinge of brown rice varieties. It has high nutritional value since the germ of the rice is left intact. Some cultivars are short grained and very sticky, while others are long-grained. Red rice is grown in Europe, Southeast Asia, and the American South, and some have developed their own brand by cross-breeding several varieties.