Ruote pasta

Ruote is a round, wide pasta, with spokes coming into a central round, hollow axle. Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. You may also see it referred to a ruotine, ruote de carro, or most frequently, rotelle. Ruote literally means wheels in Italian. Ruote pasta is sometimes colored with vegetable dyes, which will make it appear green, orange, or a burgundy color. These colors make ruote pasta very appealing in summery pasta salads or as a colorful addition to soup. Keep in mind, however, that the various colors do not affect the flavor of the pasta unless it is specifically noted on the package.

More in Noodles & Pasta
Reviews & Discussions
captcha