Sanwa millet
Sanwa Millet is an annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States. Sanwa is most commonly red and hard when ripe, and it is usually dried after harvesting for longevity, as the grains are stored whole. In many parts of the world, sanwa millet has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.