Soya chunks
Soya nuggets have long been a favourite. The very fact the boiled nuggets turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with. Biting into one of the nuggets and letting the absorbed juices explode in your mouth is a foodie's delight. They are odourless and tasteless by themselves, presenting to every cook a blank canvas to paint on.