Soup Meaning in Spanish

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1. (v. t.) To sup or swallow.
2. (v. t.) To breathe out.
3. (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
4. (v. t.) To sweep. See Sweep, and Swoop.

1. (n.) A suspicion; a suggestion; hence, a very small portion; a taste; as, coffee with a soupcon of brandy; a soupcon of coquetry.

1. (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.

1. (n.) That part of a flail which strikes the grain.

1. (a.) Resembling soup; souplike.