Balsamic vinegar
Balsamic Vinegar has been traditionally produced in Modena and Reggio which are provinces in Italy. The success of Balsamic vinegar began during the Renaissance. It is a by product of the wine making process. The final product is a dark, glossy brown, syrupy, sweet and sour flavoured thick liquid. The grapes used are Trebbiano, Lambrusco and Spergola.